HACCP Consultant

Hazard Analysis Critical Control Points is widely known as an internationally recognized method of identifying and managing food safety-related risks. It is a systematic approach to identify, evaluate and control food safety hazards. As a HACCP Consultant, we strive to do a micro-level survey of the existing system while also conducting an awareness program for all personnel.

Our significant knowledge as a HACCP Consultant in the understanding, proper implementation, and monitoring can only be beneficial to your business or organization.